Recipes with Olive oil

Mussels with pistou

'S and tilberedmuslingerne (look under the seamen's wife's clams). Take the mussels out of the pan. SI bed sheet and cook the goft inside without lid. Chop the pine kernels very fine. Stir in the soft butter with about 3 tablespoons Sea brine, oil, garlic, pin

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook

Chili almonds in soy sauce

Getting tonsils on a dry, medium hot frying pan. Swing them around during warm up until golden brown. Take the almonds and put them aside. Came the oil in the pan together with the finely chopped chilli, warm up to the shower and pour the soy. Boil down to

Bildircin Yetiştiriciliği-Cailles En Sarcophage

Quails deboned sprinkled inside with a little salt and pepper, and filled with Goose-liver and truffle into slices. Frozen puff pastry cut out, so that it is slightly larger than the quails, since these must be able to lie in the pre-baked Neapolitan chests.

Albondigas

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley. Tomato sauce: Cook a very concentrated-but sim

Warm potato salad m. tuna and capers

Peeled potatoes cut into cubes. Boil for 5 minutes along with bay leaves, chili and peppercorns. Let the drag in the water in the Mix with a little finhakket min 5-10 onions, garlic, capers (and part of the bed sheet), poached tuna (or from the can) and olive

Deep-fried sardines or small squids

Be turned into flour and friteres in olive oil. Serve with lemon boats and hvidløgsmayonæse.

Råmarinerede anchovies

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.