Recipes with Nutmeg, freshly grated
Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl
The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour.
The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In
The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips.
Start with the bacon strips that are golden (not brown) in half olive oil and half b
The potatoes are scrubbed well and put in a dish. The dish is placed on a grid in the middle of the oven at 200 degrees C. Alm. Oven for one hour.
The dish is taken out of the oven and the potatoes are cooled until they are touching. Cut the top of the pota
Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices.
The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro
The spinach is cleansed and cut roughly. Put the spinach in a greased, refractory dish with fairly high sides. Sprinkle with salt, pepper and a little grated nutmeg.
Place the salmon on top of the spinach and sprinkle with chopped onions. The dish is put in
Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water.
Cut
Brown the beef in the margarine, together with the scallops in a thick pot.
Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min.
Then bring the ch
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