Recipes with Nutmeg, freshly grated

Grass soup of Hokkaido

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.

Grass salad with nuts

Half the pumpkin and scrape the cores. Cut the pumpkin in both and cut the peel off. Cut the fruit meat into smaller pieces. Mix the spices and turn the pork tenderloin together with them and the oil. Wrap it on baking paper on a baking sheet and baking

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat

Fish salad with spinach 02

Cut out the lasagna plates to fit 2 layers in a lasagne dish. Cut the tomatoes into slices. Chop onion and garlic nicely. Heat the oil in a pan and brown the onions for a few minutes. Add frozen spinach and steam under low until spinach is thawed. Season wi

Banankage 13

The oven is preheated to 170 degrees C. Alm. oven. An approx. 23 x 13 cm French breadcrumbs are lubricated with butter and sprinkled with flour. Milk, baking soda, mashed potatoes and ½ teaspoon salt are sifted into a bowl of bowl. Butter and sugar are whi

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel