Recipes with Sea salt

Italian Sirloin

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped

Lasange Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling

Italian tomato salad I

The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo

Mandelpostej

Nuts and sesame seeds are blended first, then the water and the rest of the ingredients. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Can be turned and decorated.

Paprikapostej

Cashew nuts are painted nicely. The peppers are chopped. Everything blends in the blender. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Cool. Can be turned and decorated.

Bean pastes

The lid is switched on the dry pan. Walnuts are painted fine. Everything is blended in the food processor.

Vegetarian pizza

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t

Valnøddebøffer

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relativ