Recipes with Nutmeg, freshly grated

Root vegetable gratin

Scrub Jerusalem artichokes well and grate them coarsely. Peel the potatoes and grate them too rough. Rinse both parts in kldt water and dry in paper towel. Boil them cope in the butter, stirring in 2-3 minutes. Pour the cream and season with salt and nutmeg.

Glühwein

Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.

Ham pie with broccoli

Crumble the margarine into the flour, add salt and collect the dough with water. Cold 1 hour before resting the dough is distributed in the pricked with a fork and pre-baked 10 min. Steam broccoli bouquets in 2 minutes in lightly salted water. Saute onion a

Cream soup with Oyster Mushrooms and sweet Cicely

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.

Cod in white wine

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Pork roast prepared as game

All the ingredients for the Spice mixture and stir together crushed. The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In

Baked creamy cheese pasta

Boil fusilierne in a pot of boiling water with added salt. Sifted and 2.5 dl of cooking water is stored. The paste is put aside to cool off. Preheat oven to 180 degrees c. alm. oven and butter a ca. 2-litre casserole dish with olive oil. Whisk cream, egg