Recipes with Nutmeg, freshly grated
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
Sweat the beef beef. Add chopped onions and garlic and season with. Add red pepper fruit to tern, grated carrot, mushroom in slices, chopped tomato and possibly. garlic. Season with salt and pepper.
Milk is cooked and smoothed with flour to a thick sauce. S
Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off.
The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread.
Bake in the oven at 18
The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min.
The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared
Meat sauce:
The onions (in small tern
The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients.
Stir and serve with melted butter, freshly baked potatoes or potato salad.
The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish.
The hamburger rye is cut into cubes and sprinkled over.
The onions are chopped and swirled in the butter. Mushrooms are quartz
Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir
Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips.
Rinse the broccoli. Remove the lea
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