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Recipes with Nutmeg, freshly grated

Mains Lemon juice. freshly squeezed Tarragon. dried Flûte. fine. industry made to order ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad


Mains Garlic Nutmeg, freshly grated Pepper ...

Sweat the beef beef. Add chopped onions and garlic and season with. Add red pepper fruit to tern, grated carrot, mushroom in slices, chopped tomato and possibly. garlic. Season with salt and pepper. Milk is cooked and smoothed with flour to a thick sauce. S


Mains Nutmeg, freshly grated Pepper Salt ...

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off. The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread. Bake in the oven at 18


Mains Nutmeg, freshly grated Oregano, dried Parmesan cheese. Reef ...

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern


Sides Pepper Salt Nutmeg, freshly grated ...

The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients. Stir and serve with melted butter, freshly baked potatoes or potato salad.


Mains Nutmeg, freshly grated Pepper Salt ...

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish. The hamburger rye is cut into cubes and sprinkled over. The onions are chopped and swirled in the butter. Mushrooms are quartz


Sides Nutmeg, freshly grated Pepper Salt ...

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir


Mains Pepper Salt Nutmeg, freshly grated ...

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea