Recipes with Lemon

Red-rolled rolls with peas, bacon and pearls

Melt the butter in a saucepan. Cut fennel and courgette into smaller pieces. Crush the garlic cloves. Pick the herbs. Cut the skull of 1/2 lemon into thin strips. Turn vegetables, garlic, herbs and lemon peel into the butter, add lemon juice. Season with sa

Red-tailed fillet with creamy china cabbage

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated. Spice the fish, turn it in rye flour, then into the eggshell and

Eggplant salad with parma ham

Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt a

Poached pearl breast with estragon sauce and stuffed thighs

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from

Solkage

Margarine is melted and cooled. Eggs and sugar are whipped very airy. Lemon rives. Flour and baking soda are sewed together into the dough, lemon peel coming in, turning in the dough. The smoked margarine is turned in. The dough comes in spring form, which is

Avocado garlic dip

The avocado cook is blended with lemon juice. Then add the crushed garlic and the yogurt and add the dip with salt and pepper. Decorate with chopped chives. Great for raw mushrooms, oyster hats, cauliflower or broccoli bouquets. The avocado cook becomes easily

Salmon Pasta

Put fish, mustard and lemon into a pan boil for 2/3 part, whisk cold butter into the thicket. Meanwhile cook the pasta with salt for 3 minutes. Picked up, turned into oil and spread on plates, salmon and dill tips turned into sauce, which is then spread over t

Wienersnitzler

Turn the hamburgers into rasp, sprinkle with salt and pepper and fry for approx. 4 min. On each side (use 2 teaspoons oil margarine to each side). Decorate the schnitzler with herring fillets, lemon, lots of capers and grated horseradish. Served with a s