Recipes with Lemon

Freshly roasted marinated stone biderrog with vodka and lemon

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve. The potato is grated on raw rice and is formed

Redfish fillet with prawns

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly

Strandby salad with apples and pineapple

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers. Aim: Served with toast and butter

Sandwich with shrimps

Grease a slice of fresh french bread with butter, put a salad leaf on one side. Spray a top with mayonnaise on each slice. Cover the plate with 50-75 g prawns. Decoration: Decorate with lemon slice on each.

Pasta with smoked chopsticks, fennel and lemon

Pick the stone bite fillets into smaller pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the barriers with a sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collec

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm. Scratch the sword in 1 x 1 cm tern.