Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Lemon

Mains Pepper Salt Lemon ...

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a


Mains Avocados Lemon Drizzle with a little oil ...

Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... A


Mains Wheat flour Pepper Salt ...

Sprinkle the fillets with salt and leave them cool. Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together w


Mains Pepper Salad Salt ...

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -


Mains EVS. broth Vegetables Light sauce thickens ...

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,


Mains Fresh Sage Nutmeg Pepper ...

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork


Mains Salt Broth Chili powder ...

Cut the meat into relatively large cubes. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Add the onions, add salt, curry and chilli powder and simmer for 3 minutes with stirring. Squeeze the stuffed ga


Mains Lemon Paprika Pepper ...

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemo