Recipes with Lemon

Cod fillet with beer

The onions are chopped and lightly sliced ​​in butter without coloring. Add 4 dl of beer and cook to half. Cod sticks, about 2 cm thick, are turned into flour. Butter is melted on a forehead and the cod sticks are shortened, so they just color on each side.

Raw lemonade

The lemon is rinsed, cut into very thin slices. Sugar and water boil up. The lemon is given a boil. Put as a single layer on top of almond choko biscuit.

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off. Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t

Salmon in the oven

For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices. Place the salm

The codfish starter

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by. dressing: Stir cream soup with mustar

Minut steak with spice butter

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator. Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a g

Stired scrub with basil

The rinsed fish pull with a salty salt for 10 minutes. They are wiped with kitchen paper before turning the fish into flour spiced with salt and pepper. The fish is roasted on both sides until the fish meat can be loosened from the leg. Put the fish on a

Fried steak fillet with anchovies

Sprinkle some salt and pepper on the stewed fillets and stir in butter on a pan for approx. 10 minutes on each side. Make the anchovy marinated by chopping the anchovies nicely and squeeze the juice of the lemon. Stir marinade together with anchovies, lemon