Recipes with Cocoa
Mix all the muck, but pour melen in eventually.
In the oven: 200 degrees c. alm. oven in 15-20 minutes.
Tips:
Grovhak the chocolate so that they can be tasted in your muffins.
Dough: the oven is switched on at 200 degrees. Margarine and sugar stir well together. Sour milk is stirred in.
Flour mixed with cinnamon and bicarbonate of soda, and place in. It all stirred together well, and place in a roasting pan (paper) and bake for m
Whisk eggs and sugar together well and stir the milk in so it will be a thinner lot. Mix the flour, baking powder and cocoa together and stir egg mixture in. Add coarsely chopped chocolate and fromage frais and mix everything well together.
Pour batter into
The margarine softened up and stirred well with sugar. The remaining ingredients are mixed in. bake v. 170 gr at the bottom of the oven for 25 mins.
1. turn the oven on 175. 2. melt the margarine in a saucepan and refrigerate it. 3. Butter a small baking pan that measures about 20 ~ 30 cm with margarine. 4. Beat eggs and sugar together in a bowl. 5. stir in cocoa, milk, flour, baking powder and margarine i
Chop the nuts and chocolate. Mix with baking soda, vanilla sugar, flour, sugar and cocoa. Add the oil and soy milk. Stir well and pour the dough in a greased form. Bake about 35 minutes at 200 degrees.
Turn on the oven at 200 degrees.
Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate.
Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.
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