Recipes with Cocoa
Set oven to 190 degrees.
Whip eggs and sugar well, came the flour, vanilla, cocoa, baking powder and milk in it together in ca. Whip. 30 sec. and then came the melted margarine in Stick it together in ca.. 2-3 min. It must not whipped so long, because other
The tonsils are painted in a food processor or loosened from the bottom.
Water, rice flour and cocoa to boil stirring for 10 minutes. The pot is taken of the cooking plate and stand a few minutes. The other ingredients, stir well into rismassen, so that a p
crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough r
Stir the butter soft add the rest of the ingridensienserne and stir it all well together set the mass in the fridge for half an hour (30 minutes)
roll small balls roll them in coconut flakes and style them cold until is hard the balls can now be packed in a
Indgredienserne mix well together and stir well, possibly. with electric beater on lowest strength. the finished mixture is put in the refrigerator for one hour.
Then rolled into small balls. the balls rolled in a deep dish with a mixture of sugar and cocon
Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour.
Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately.
Cocoa mass: E
Eggs and sugar stir melted butter fluffy. and place along with the rest of the ingredients in the dough, which is stirred with electric beater. A portion corresponding to a springform. The cake is flat and almost konfektagtig. Tastes good with vanilla ice crea
Stir the yeast into the slightly warmed buttermilk, (lunes a little in a microwave oven, but only a little. Before the yeast in pipes since around a bit in butter-milk as it can form small clumps. The rest of the ingredients in, and the dough kneaded well thro
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