Recipes with Cocoa

Easy and low-fat muffins

Start by MOSS bananas, chocolate and chop coarsely. Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together. Divide the batter into 12 muffinforme. Bake approximately 25 minutes

Chocolate cake 11

Eggs, sugar and oil stirred together. Then add rest of ingredients and it all stirred together. Mass pour into baking pan. Oven set at 200 degrees and bake in the middle of the cake on top. The cake can possibly. Decorating with icing, when it cools down. T

American chocolate cake in

Style oven at 185 degrees c. alm. oven. Dough: Flour, baking powder, salt, powdered sugar, vanilla sugar and cocoa, sifted together. Oil and milk mixed together and stir in The stiftpiskede egg whites gently flipped. i. Dough filled into a greased springfor

Small chocolate cakes

DOUGH: 1 tablespoons cocoa. 3 mililiter milk. A teaspoon of baking soda. Crack a dark chocolate into very small pieces and put in the dough. ORNAMENTS: set of dark or light chocolate in a saucepan and let it smælte on 200 degrees heel it on pasties and before

Muffins with chocolate pieces

Butter is melted. Whip eggs and sugar white. Mix all the wiping things together and toss in egg mixture along with the melted butter. Chop the chocolate into coarse pieces and add it to the end. Bake at 200 degrees c. alm. oven for about 20 minutes.

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Chocolate cake (long lasting)

Margarine and sugar is stirred together (with dough hooks). Stir in the eggs one at a time. Flour, vanilla sugar, cocoa and baking powder sifted and stirred in alternately with the milk. Orange peel, juice and nuts added to the dough. Finally add the boili

Chocolate milkshake (III)

First you take a bowl, above, is the ice in, and then pours you cacaoen, i. So you it whips up/blender it. So you add sugar and milk, whipping/blender it again, for it is whipped right through. Pour the now in glass, and pour the chocolate on (you will see the