Recipes with Cocoa

Oatmeal balls 06

Start with touching the butter/magarinen, vaniliesukkeret and sukkeren to it turns white. Mix then add oats and cocoa in grynen and stir carefully. So forms you mass for small round balls and rolls them in desiccated coconut. and style them so in the ref

The round tower's-cakes

The butter is chopped into the flour. Icing and cocoa sifted in Dough kneaded together and added cold. 1 hour. Rolled pretty thin out. Sketches for medals little bigger than a tokrone and placed on a greased plate. Bake at 225 degrees C in 4-5 minutes. T

Raspberry cake with cocoa-coconut meringues

Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper. Fill: Hindbærmarameladen distributed on

Nancee chocolate cake

Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.

Lassen's birthday cake

Fat softened to the same consistency as mayonnaise, and stir together with the sugar for a uniform consistency. Add the eggs one at a time, stirring continuously, and then gluten added. The finished stirred mass lubricated into 2 greased pie molds approx. 2

Nougat roulade 02

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl

Star cake with walnuts

Whip eggs and sugar into a frothy, airy mass. Melt butter and refrigerate it. chop Walnut kernels finely and cut the ginger into small pieces. Mix in the flour and term bagepulveret it together in egg mixture. Pipe Walnut kernels and ginger in alternating with

Guldstjärnaborg (chocolate cake)

Melt the margarine. Mix the dry things in a bowl. Add the margarine and eggs and stir quickly and strongly together to a smooth dough. Put wax paper in the bottom of a springform. (springform is one of them where pages can be taken off) Pour the batter into th