Recipes with Cocoa

Kakaomuffins 02

1. The oven will turn on at 175 C. 2. Add the eggs one at a time. 3. Butter/margarine and sugar is stirred together. 4. Flour, baking powder, vanilla sugar, and cocoa and milk/cream touched also in 5. Dough filled into molds. (fill only a quarter up the highli

Hot cocoa 02

Hot milk with cloves, whisk the cocoa and sugar and let it stand for a moment. Pour in hot glass with cinnamon kakoen up rod and si nelli kernel from.

Oatmeal balls. important = UNSALTED.

It all stirred together into a lump. Then be made that small balls, which will be rolled in coconut storage: in the refrigerator are served cold with possibly. hot cocoa to. Tips: REMEMBER IMPORTANT: UNSALTED BUTTER. It is this that gives the whole taste.

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Chocolate cake with juice

Beat the eggs and sugar, melted margarine and the other ingredients are added. The dough will be honored in the small baking pan (30 x 40 cm). Bake at 175 degrees c. alm. oven for about 40 minutes.

Cornflakestoppe 03

melt palminen in a pan, take it from the heat. Stir in powdered sugar, cocoa and grated orange peel ivend cornflakesi set the mass of small peaks with 2 teaspoons on a plate and style them cool

Shanny oatmeal Praline

All the ingredients are mixed in a bowl. Trilles to small balls that possibly rullse in coconut. store in a tightly sealed container in the refrigerator. Tips: Can also be rolled in the Pearl sugar or overdrawn with chocolate.

Class-time cake

Stir in melted butter and sugar well. Add the eggs one at a time, and stir the batter well in between. mix the flour, baking soda, cocoa and vanilla sugar together, stir it into the batter alternately with the milk. pour the dough in a small baking pan (25-