Recipes with Cocoa
All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.
The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute
eggs and sugar whipped fluffy the rest of the ingredients pour into greased springform charged put in cold oven at 180 degrees (C) has been made. alm. oven bake for about 45 min.
Fill: icing sugar and butter is stirred white then mix vanilla cream and cocoa
smeldt butter, mix the rest together and add the butter when it is hand warm. cake in a baking pan that is greased well, bake at 200 degrees for about 40 minutes.
Prepare glaze: in saucepan, melt butter, add flourmelis, kokusmel, cocoa, vaniliesukker and fi
stir all ingredients very well together (possibly in a food processor for 30 seconds) fill the dough in a form. set the cake in a cold oven and until the on 160 URgrader.bag it in 45 min stop it a little ahead of time and let it heat.
Beat eggs and sugar with an electric-whips to the mass becomes thick.
Stir in milk and oil in the mass. stir well!
Stir in flour and cocoa well in mass, the mass is fine Brown and thick.
Stir in baking soda and vanilla well in mass.
Bake the cake i
To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1
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