Recipes with Cocoa
Beat the egg yolks and half of the sugar together in a bowl. Add the flour, grated lemon peel and 5 dl. milk. The mixture is heated slowly in a pot for about 6 minutes, stirring constantly. It must not come to a boil. Take the Pan from the heat.
The rest of
Flour and the other ingredients kneaded together into a uniform dough. The fat must not softened with have its normal texture. The dough rolled out to a thick sausage and divided into 4 equal parts.
Dough 1.
Rolled out to a ca. 3 cm. Thick sausage, set to
Beat the egg yolks together with the mascarpone, sugar and cocoa. Beat the egg whites until stiff and turn them into mascarponecremen. Dip a third of pasties in the coffee and put them in the bottom of a small shape lined with baking paper. Put a layer of crea
All the ingredients blend well together, until the right consistency is achieved and the ice cubes are crushed.
Tips:
It gives an "energy boost" without equal ")!!!
Cocoa and boiling water mix and cool. Soft butter and sugar mix. Mix cocoa powder + water therein, then mix the flour irørt baking soda and soda, milk and eggs, 1 at a time.
Bake at 175 degrees C in approx. 55 minutes by warm air on the lower Groove.
honing, butter and cream in a saucepan and warmed to it is melting. After it accepted it in a bowl, and then the other ingrdienser granted to it has the right consistency. The dough is rolled into small balls, then roll in coconut. Then you have 20 bullets. Th
Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass.
Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom.
A layer of raspberry jam lightly grease all over the place
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