Recipes with Cocoa

Luxus Oatmeal Balls II

Kneaded together and rolled in balls kept cool in the sealed container Tips: It is easier to trundle the bullets if the mass is cold

Oats gryns balls

It's all at near essence and coffee in a large bowl and knead well. Essence and the coffee place in the aftertaste, passport, however, a bit on since one must think of the finished balls gets a little skærkere. The dough rolled into small balls (about 1 cm)

Shrove buns with cream and whipped cream

In a bowl of lukewarm water in and it comes in the crumbling the yeast in it. Stir the yeast is completely dissolved. Add the cream, sugar and softened butter (the butter will be softened by taking the package out of the fridge and put it in a warm place for a

Mazerinkage with potatoes

Butter and sugar is stirred well. Stir in the eggs. Potatoes moses and mix in flour and baking powder stirred in.. Almond essence to taste mixed in. The dough in a greased springform. and bake at even heat (170) in approximately 45-50 minutes. When the c

M & Ms cookies

Turn on the oven at 175 ° Sift flour, baking soda, cocoa and salt in a bowl! Beat sugar and margarine fluffy. Add the eggs one at a time. Turn the nuts and all M & Ms, except for 1 Cup. Put the dough on a baking sheet, with spoons. Decorate with M & Ms

Shrink chocolate cake

Mix all ingredients and pour into greased form. Bake at 200 degrees for about 30 min. Tips: can keep in ca. 6dage the more days it is the better is the

Oatmeal balls ... Mhh

Stir all the ingredients together ... and let them stand in the refrigerator for half an hour. They rolled into balls which rolled in desiccated coconut or powdered sugar.

Oatmeal balls 03

Let butter stand snug so that it becomes a ´ soft or give it a minute in the microwave. Mix the ingredients in and stir well, order is subordinate. Roll dough into small balls and roll them in the extra coconut. Be stored in the refrigerator. Best enjoye