Recipes with Cocoa
The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i
Melt the butter. Whisk eggs, sugar and butter is light and frothy. Mix rest of ingredients in and whisk well. Pour the batter into a baking pan. Sprinkle desiccated coconut. Bake on the lower Groove in preheated oven at 175 degrees (155 degrees in convection o
All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes.
When the cakes are cold, they are taken by the shape, split and combine
Butter, nougat and chocolate is melted together in a saucepan. Brown sugar, syrup and Baileys stirred in.
Eggs, sugar and vanilla whipped into a white mass. Flour, cocoa powder, chopped almonds and baking soda together and stir into egg mixture. It's all mi
Eggs and sugar are beaten together. Add the eggs then mix the flour cocoa vanilla sugar and baking powder in the margarine is melted and poured in along with the milk.
the batter is poured into a greased baking pan Bake at 190 degrees c. alm. oven in 20-25
Mix Greek yoghurt with 2 tbsp. juice from the caramelized pineapple, put about 3 tablespoons. cocoa in and season to taste with sweet and vanilla essence. Høld mass in a bowl and Caramelized pineapple on.
Tips:
Can be made with all kind of fruits
Margarine and sugar is stirred together. 1 egg at a time in stir. stir well. The rest of the ingredients in and dough stir well together.
Bake in the middle of the oven at 200 degrees c. alm. oven for approximately 20-25 minutes.
Cake decorating with ici
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