Recipes with Cocoa

Red velvet cake

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the butte

Chocolate cake with smørcréme, (Bradepande cake)

Margarine and sugar stirred softly. Stir in the eggs one at a time. If the dough separates, stir in cocoa now. Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water. The dough in a greased baking pan (appr

Cocoa/chocolate mousse

1. milk, cocoa and sugar whisked together in a saucepan. Stir in chokoladenmælken until it boils 2. the Isinglass soaked in cold water be 3. grinding water of the gelatine. Got it in the hot milk. Stir the gelatine is melted. 4. set for cooling. Stir occasi

Chocolate cake with frosting II

All ingredients are mixed together and put in a small baking pan. Bake in the oven at 200 degrees for 30-40 my. The ingredients are mixed in a pan over low heat, stirring for about 5 min. The glaze while cake is still hot at smørres. Tips: The cake will

Class hour-cake

Ældt it all together and let it stir around for about 5 min and then put the dough up into a mold and take the cake in the oven. And then there's a delicious cake for the class or yourself:) Butter cream icing and water together: stir. And whip the soft but

Muslibar

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Chocolate cake 13

EGGS AND SUGAR WHISKED. MILK AND MARGARINE BE COOKED WITHINTHE WARM. The REST of the INGREDIENTS in a GREASED SPRINGFORM poured in; and bake for 35 min at 200 g. OVERTTÆKKES AND SPRINKLED WITH COCONUT

Chocolate cake (yummy) in 25 minutes

Beat the butter and sugar together. Whisk in the flour and baking powder then. So the eggs. Mix cocoa with just enough water to it becomes a thick cream and whisk it into the dough. Break the chocolate into pieces (if using marabou so in the pieces it is