Recipes with Cocoa
Who can easily use a whisk to blend the ingredients.
1. turn on the oven and style it at 190grader c. alm. oven.
2. melt butter in a saucepan. It must not
become Brown.
3. Whisk sugar and vanilla sugar in the
cooled margarine.
4. stir in the ægen
Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly.
Pour the batter into a form and behind it by 200 C on the lower Groove in
whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk
350 g melted margarine
3 tablespoons cocoa
3 TSP bicarbonate of soda
500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees
Sieve the dry ingredients in a bowl. Add the remaining ingredients and whip with mixer.
Bake 35 minutes at 175 degrees C (hot air)
All ingridienser to the same footing, like to mix the dough with a hand mixer.
Bake at 150 degrees for URalm.ovn for about 45 min.
DECORATIONS/ICING
When the cake has cooled at the met.
Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein.
Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. o
Beat the egg whites until stiff. Notch daimen in not too large pieces.
Melt the margarine and whisk it together with sugar.
Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of
all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees
the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept
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