Recipes with Cocoa

Chocolate cake by oatmeal

Low grynene of oats porridge and water. Stir in the butter, so it melts and let cool down a bit before you put the porridge eggs, flour, cocoa, sugar and baking powder in. Cake bake in 180 degrees min at 30-45, depending on the size Tips: Really delicious

Chocolate roulade with daimfyld

Whip eggs and sugar light and airy. Whisk flour, cocoa and baking powder in the mixture. Divide the batter in an even layer on a baking sheet lined with baking paper and bake it at 250 ° for approx. 5 min-be careful it does not burn on. Turn the bottom out on

Swedish cocoa tops

Melt the margarine. pour the sugar, oatmeal, cacao, sugar, vanilla and egg in a bowl and mix well. Pour the melted butter into the bowl and stir well. Cooled down a bit. for about 10 min. Then there are small dumplings made of them as rolled in coconut flou

Oatmeal balls 09

mix all the ingredients together in a bowl and knead it together with your fingers. Roll small balls of oat mass and turn the balls in coconut flakes Tips: They can stick for a long time in a sealed container in the refrigerator

Chokeladekage

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix instantly and silently in the water and milk and stir with. Bake at 175 degrees C for about 1 hour.

Mud cake

In the mixer, it should all just be mixed together at once. With hand mixer can it is recommended to mix the dry and wet ingredients separately, then mix them together a little at a time. The dough is pretty thin and how it must be! Bake in a large roast

Choclatecake

Eggs and sugar together in a bowl, while the pistes flour, cocoa, vanilla sugar, salt and melted butter in another bowl. Finally mix it all together. Baking time: 40 min. Oven: 180 c. Do not hang onto the fork!! Furnace: Tips: Super good recipe try i

Kærlighedsmums

Melt the butter, while eggs and sugar whipped fluffy. The milk is poured into the butter, and this mixture is poured into the egg mixture. Mix flour, cocoa, baking soda and vanilla sugar, and stir the batter together. Pour the dough in a baking pan at 30 x 40