Recipes with Cocoa

The lækkerste Hot Cocoa!!!

Heat the milk in a saucepan to boiling. then hølder you up in a cup of milk, and pour the cocoa solids in, you touch then around and pours equally quiet sugar and vanilliesukker in. pipes eventually around. !! :) Tips: Cocoa tastes good if you make whip

Chocolate cake!. -over all cakes, ...

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

Lemming tonnes

Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder -Behind in the square for at 190 degrees for about 15-20 my. -When the cake is cold, cut it into square pieces ca. 8 x 8 cm. Glaze:-Mix butter, cocoa and

Chocolate cake

stir in eggs and sugar together, then joined butter in chunks in-pipe it together. com + milk + flour + soda in cocoa and stir the whole shebang together. came the dough in a greased (small) baking pan. style it on the lower Groove in a 170grader hot oven

DAIM

1) mix all ingredients (except chocolate) in a mould with high edge. 2) boil the mixture high effect in 4-5 min (600W) 3) stir a couple of times along the way. 4) pour the mass out on a piece of butter, roll it out into a thin, rectangular plate. Let it con

Chili con carne, genuine

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day. Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth. Boil a couple of hours and

Ingrid's Swedish chocolate cake

vanilliesukker, sugar, cocoa, flour and baking powder mix together. eggs and butter are mixed together with the distributors. mix quickly in water. Bake on the lower Groove at 175 degrees for 50 minutes. Tips: the dough may be thin but it doesn't matter

Baileys cheese cake

Crush the crackers. Melt the butter and the crushed biscuits. Put it down in a 20-25 cm springform and squeeze it down with the back of a spoon. Prepare the gelatine. Hot Baileyen up in a pan and pour the gelatine in it while stirring. Cool it down. Mix cre