Recipes with Cocoa
All dry Ingriens are mixed in a bowl. The grease is melted and milk and eggs are mixed in. Everything is stirred together. Pour into a greased baking pan 30x25
Bake at 170 gr for 1 hour.
Decorate with white glaze.
Take a saucepan and pour the condensed milk into it. Do not overheat the heat too much. Then put the butter in and wait until it melts. Cocoa and o'boy or nesquick are put in and stirred around. Then turn up the heat and make sure to stir the mixture all the t
1: Stir the butter white with sugar and vanilla sugar.
Mix the cocoa in.
Add oatmeal and stir carefully.
2: Form the mass to small round balls and roll them in the colored crystal.
3: Put them in the fridge until they are fixed.
Tips for storage. Pl
Sugar and eggs are whipped well. Flour, vanilla, cocoa and baking soda are mixed and poured alternately with milk in the dough. Finally, stir the melted, chilled margarine. Bake in a greased baking pan (approx. 28 * 41 cm.) At 190 degrees for approx. 20-25 min
Start by warming cream and chocolate into a small saucepan so the chocolate is melted, put on the fridge.
Set the oven to 225 degrees. Put baking paper in a 30x40 cm frying pan.
Whip egg and sugar well together. Mix potato flour, cocoa and baking soda in
Turn on the oven at 180 *
Nuts chopped fine and mixed with sugar and pepper egg white.
Put the dough into small slices (5kr size) on a baking sheet and bake for 10min (till they are brown), place them there for cooling.
chocolate cream
Mix everything excep
Turn on the oven at 175 degrees. Lubricate a mold.
Melt the butter and whip cocoa, coffee and sugar in. Let it cool off.
Whip the eggs together and mix them in. Mix the dry ingredients and turn them into the dough.
Pour the dough into the mold and lea
1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min.
2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold.
3. Place the cakes on covered baking shee
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