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Recipes with Cocoa

Desserts (patisserie) Cocoa Dark syrup Potato flour ...

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it


Cakes Vanilla sugar Cocoa Baking soda ...

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)


Cakes in form Dark chocolate 44% Eggs Baking soda ...

The butter is melted. Put all in and stir around until you have a soft mass. Baked in 200 degrees C alm. Oven for 20 min tips: Enjoy ;-)


Cookies Cocoa Baking soda Hazelnuts ...

Stir sugar and butter airily. Chop chocolate and nuts roughly. Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture. Shape it for balls and distribute them with good spacing on the plate. They are put in th


Cakes in form Glaze Baking soda Cocoa ...

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be


Cakes Eggs Cinnamon or a letter Smelet margarine ...

Dough: All the ingredients are served in a bowl and whipped together into a uniform dough. Pour into a pan with a baking paper and baking at 200 degrees C. Alm. Oven for about 15-20 minutes. The glaze: The margarine comes in a saucepan and comes with flour,


Cakes in form Cocoa Wheat flour Sugar ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be powdered with a flourish through


Cakes Baking soda Wheat flour Margarine ...

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. The