Recipes with Cocoa

Chocolate coconut cake

Cake: Eggs and sugar are stirred together and you will get vanilla sugar and melted butter (the butter must be lukewarm). Then cocoa powder and coconut flour, then baking soda. So milk and flour. 175 degrees for 35-40 minutes. Glaze: The butter is melted

Chestnut and chocolate cake (grandmother)

Whip egg and sugar well, chopped flour, vanilla sugar, baking soda & amp; Cocoa powder. Finally pour the milk & amp; Margerinen i. Pour the dough into a baking dish and put it in the oven for approx. 40 min and baked at 185 degrees. glaze; All the thing

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an

Chocolate cake 30

Stir it all together in a bowl, the dough comes in a frying pan Baked at 200 degrees for 35 minutes

Becca's Chocolate Dream

Preheat the oven at 180 degrees 1. Melt butter and sugar together 2. Pour the hot sugar / butter the mass into a large bowl and tell flour, baking soda and vanilla sugar into the bowl. 3. Stir it together. 4. Add egg, stir it together. 5. Put the cocoa

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

Chocolate cake 29

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

The one where you know 02

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil