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Recipes with Cocoa

Cakes in form Margarine Cocoa Cinnamon, ground ...

Mix together melted margarine and sugar together well. came the other ingredients in and got cake mass in a baking pan that is greased (or use baking paper) ca. 23x33 cm. Glaze: melt the margarine, add the hot coffee Let and the other parts. accepted on the


Cakes in form Cocoa Salt Syrup ...

The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low


Cookies Baking soda Oatmeal Eggs ...

Take a bowl. Mix all the wiping ingrdienser together. Then they put 2 eggs and mix with your hands. When it is the Concierge takes you magarinen and cut in small pieces and put it in the find the bowl. ældt it with your hands. Low snakes on a plate with the do


Cakes in form Pearl sugar Grated zest and juice of one large orange Chopped nuts ...

Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water. The dough is dist


Cakes Water Rome Vanilla sugar ...

Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked. Cake crumbs mixed with ground almonds and cocoa, asse


Cakes in form Sour cream Cocoa Cook chocolate grovhakket ...

Mix butter and sugar and stir it into the butter cream. Add the rest of the little dishes slightly for it will be a smooth dough. Divide the batter in large muffinsformer. Bake in the middle of oven at 180 degrees C for 15 minutes, they get a little raw in the


Cakes in form Baking soda Bicarbonate of soda Milk ...

Stir it all well together and pour the batter into a form. Behind the in approximately 25-30 minutes at 185 degrees C.


Desserts (cold) Sugar to taste Vanilieis Cocoa ...

Whip the cream stiff. Come on in to taste with sugar and cacao. Served with ice.