Recipes with Cocoa
Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture.
Add the points 2, 3, 4, and pour the mixture into a greased
Sugar, flour, baking powder, vanilla and cocoa mix in a bowl. In a saucepan melt the margarine and mix the eggs and milk. When everything is ready, mix the contents of the pan into the bowl and pour out on baking pan that plugs into the 190-degree heating oven
The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins.
Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minute
Stir in butter and sugar well and stir in the egg yolks one at a time. Mix vanilla, baking powder and cocoa into flour. Stir it in dejn together with desiccated coconut and cream.
Beat the egg whites until stiff and turn them in at the end.
Came the doug
Fat and sugar stir well together. Then stir the milk in. mix the flour with the cinnamon, bicarbonate of soda and add it at the end. Pipe the dough well and got it in a greased baking pan (ca. 25x30 cm). The cake baked in a hot oven at 200 degrees for about ½
Flour, cocoa, soda and sugar mix. The melted margarine and stir in the other ingredients.
The batter is poured into a large greased baking dish (40x30 cm.) or 2 small. Baking time approx. 45 minutes at 175 degrees c. alm. oven.
• Chocolate placed on the
The butter is whipped with sugar in it blødet the whole eggs. Mix the cocoa and flour with baking powder and vanilla sugar must be touched in with a spoon along with milk and the boiling coffee. The dough is distributed in a very well oiled baking pan, ca. 35x
Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients are mixed well together, and the batter is poured into a greased baking pan and bake at 200 degrees C for about 20 minutes, depending on the thickness of the dough.
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