Recipes with Cocoa

Whipped cream

blend for 3 to 4 minutes. and the best whipped cream comes. Add to milshake. Tips: good fønejelse.

Cinnamon cake

The melted butter and sukeer stirred together. The milk is stirred in. the other ingredients are added. BR > pour the batter into a baking pan approx. 23x33 cm. Bake the cake at 200 degrees c. alm. oven for 30 minutes. The glaze is stirred together in

Italian nut cake

Grate nuts and rub the Brown skins, it can be done by rolling them between your hands. Chop nuts very finely. Stir the butter well with half of the sugar and stir in the egg yolks one at a time. Turn the flour and cocoa in a little lindere with flødeosten Whip

World's best chocolate cake!

Cocoa, milk, cream and half of the sugar boil and beat well. The rest of the sugar is stirred well with butter. Eggs, baking soda, and vanilla sugar is added. Then add a bit of flour and a bit of cocoa mass, it is stirred well before we again add a bit o

Orange-nut-chocolate cake

Margarine is stirred with sugar, add the eggs one at a time It Sift flour, vanilla, baking soda, cocoa is stirred in alternately with milk Finally stir the boiling vaand in dough Dough is distributed in 2 buttered spring shape that is sprinkled over the dough

Swedish Cacaokage

beat the eggs and sugar to it will be white add ræsten of the ingredients. Com wax paper in a baking pan came the dough in. Bake in middle of oven at 18 min 180 degrees

Spencer balls

Christmas roulade

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme