Recipes with Cocoa
Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa, it is recommended to "si" cocoa into the cake, as it will then be distributed evenly. Here after, Add flour, milk, baking powder and bicarbonate of soda. Beat the
Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool.
Glaze: melt the butter in a saucepan an
Sugar and egg, beat well (electric beater). Maragrinen melted in a saucepan, and place in a greased, the rest is added in. meldrysset springform. Cake Bake at 175 degrees in a preheated oven, in my 35-45., on the lower Groove.
While the cake bake: whisk all
Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine.
Divide the batter into a small form on the ca. 20 x 25 cm lined with gr
Butter and sugar is stirred softly. Stir in the eggs, one at a time.
The flour mixed with baking powder, cocoa, chopped chocolate and nuts.
Flour and ymer turned into dough.
The batter is poured into a greased baking pan (ca. 23x33), Bake about 50 minut
Chop the nuts coarsely and take approx. 1 dl. from for garnish. Melt the butter, pour it into a mixing bowl and stir in sugar and vanilla sugar in. Whip eggs in 1 at a time. Sift flour, baking powder and cocoa into the mass and stir in the chopped nuts in.
Pour the ingredients in a bowl and knead very well together for a Brown mass.
Then make some balls that have a size on a 2 Crown in diameter.
Roll them in oatmeal or coconut and put them down in the cake tin.
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