Recipes with Cocoa

Cinnamon cake with frosting (Bradepande cake)

The butter is melted, cooled and stirred together with sugar. Wheat flour, channel and soda mixed together and charged in sugar mixture alternately with sour milk. Cake Bake at 200 degrees c. alm. oven for ½ hour. Glaze: melt the butter and stir the o

Cinnamon cake with icing 2 (Bradepande cake)

Fat and sugar stir well together. Then met the milk in. mix flour, cinnamon and soda, add it in the last. Pipe the dough well and got it in a greased baking pan. Bake in a hot oven at 200 ° for approximately 30 min. Cake cool slightly and overdrawn with glaze,

Witch cake

Margarine is stirred with sugar and sugar. Stir in the eggs. Cocoa, vaniliesukker, soda and flour sifted together and stir in the batter alternately with sour milk. Pour into a small baking dish (30 x 40), and bake on the lower Groove in the oven at 180 º, in

Carrot cake with chocolate glaze

Mix everything except the stiftpiskede whites, which reversed in finaly. Behind the 175C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers the ca

Chocolate chips with almonds

Butter and sugar stir well together. Beat the eggs in a bowl and whisk them together lightly. Stir eggs in a little at a time and stir the batter until it was light and fluffy. Add the cocoa and almond essence, stir until it is well distributed in the dough. T

Chocolate cake in baking pan

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins.-let it cool off. Then stir in sugar, flour, baking powder, salt, vanilliesukker, sour cream or curdled milk and eggs in. Pour batter into a well oiled or coated baking pan-ca. 20

Chocolate cake with guf

Whip eggs and sugar very well. Add flour, vanilla, baking powder and cacao, alternating with the milk. Finally add the melted margarine. The batter is poured into a baking pan ca. 23x33 cm. lined with baking paper and bake 40-50 minutes at 185 degrees C alm

Chocolate cake with frosting in

All the ingredients for the dough is stirred together. Bake in a baking pan approx. 23x33 cm in approx. 15 minutes at 200 degrees c. alm. oven. The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 mins.