Recipes with Cocoa

Chocolate and marzipan cake

Blend or mash eggs, butter Praline mass and cocoa together. Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven. Refrigerate the cake. Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish

Brownies with nuts

Melt chocolate over hot water bath. Butter, sugar and vanilla sugar to sugar is completely dissolved, stir in the butter. Stir in the eggs one at a time. Flour, baking powder, cocoa and mix and stir in the liquid chocolate mass. The coarsely chopped walnuts

Butler-cake

Eggs and sugar, beat until it is white flour mixed with baking soda, bicarbonate of soda, and vanilla sugar. The butter is melted and cooled and mixed with the milk. It all stirred together, and add cocoa and nuts now. You now have a delicious Brown lot as

Bradepande cake with overdraft

Stir in butter and sugar white. Beat the egg whites until stiff and fold them into half the dough. Mix cocoa, flour, and baking soda and stir the whole coconut flakes gently into the dough. It came in a small baking pan and bake it by 180 degrees 15x30cm for 1

Bradepande cake with butter cream

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally add the boiling water. The cake baked in a small baking pan approx. 23x33 cm by 175 degrees c. alm. oven fo

Bradepande cake with apricot stuffing

Butter and sugar is stirred white and fluffy. Stir in the egg yolks one at a time; then stir in the flour mix cocoa in. Bagepulveret, which is stirred in alternately with the milk. The egg whites whipped stiff and be turned in at the end. Butter a baking pan w

Chokolademufins

Cook the cocoa, sugar and milk up. Stir in sugar, butter, vanilla and eggs together. Mix the 2 lots together and stir in the flour and baking powder. Pour into moulds and Bake 10-12 minutes at 225 degrees c. alm. oven.

Shrove buns, easy (Without yeast-gærfri)

Flour, baking powder, salt and sugar mix. Fast, cold margarine chop finely and chop in the flour. Egg yolk and milk is stirred together and mix into Dough kneaded well.. Rolled into a sausage, cut into 14 pieces, which rolled to the buns. Put on greased bak