Recipes with Cocoa
Melt the butter and stir it with icing sugar, vanilla sugar and cocoa. Stir in orange juice a little at a time to the glaze is thick and creamy. Butter glaze on the cooled cake. Sprinkle, if desired. a little grated orange peel as garnish on the cake.
Chop the chocolate.
Give milk, sugar and butter a rehash and term cocoa in. remove the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes.
Whip so the glaze together well. The glaze is malleable when it cools down. It runs good
Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o
Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around.
Bake in pie molds or skip the molds that are greased and sprinkled with flour, at 225 degrees c. alm. ove
Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees.
Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added
Stir in butter and sugar well fluffy. Whisk the eggs together and add them gradually and stir well. Mix wheat flour, potato flour, baking powder, vanilla sugar and cocoa together, stir it into the batter. Pour batter into a greased pie dish approximately 25 cm
Preheat oven to 190 ° angle, set of 14 muffinforme on a plate. Sift flour, baking powder and cocoa into a bowl and stir in the sugar. Laven recess. Whip the eggs with sour cream, milk and oil and stir the mixture into the dry ingredients. Whip it well for it w
Magarine, brown sugar and sugar whisked together. Afterwards accepted the eggs in 1 at a time.
Flour, cocoa, vanilla sugar and baking powder stirred in. Buttermilk stirred in. Soda mix in a half-dl. Buttermilk and stir in. put in a 23x33 cm. baking pan grea
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