Recipes with Coarse salt

The world's best Turkey Pot

Slice the Turkey meat into thin strips (about 1 x 5 cm). Hot butter-& canola oil in a heavy Saute pan heat, but without the Tan. Add the meat and fry it in the event of heavy heat for approx. 2 min. Came water, bouillon cube, vegetables, thyme and cream by

Twist bread 02

The milk is heated to room temperature (URf.eks. in micro wave oven), and the yeast dissolved in it. Stir flour into milk, 3/4 portion and knead the butter into. Add sugar and salt, when mass is mixed, and knead the remaining quantity of flour finish. Let d

Lynbrød

Com sunflower seeds and flax seed in a cold pan. Unscrew up to strong heating and grate kernene while stirring for about 3 min. Warm milk and stir then milk and yeast together in a bowl. Add sugar, salt and the toasted, heat cores. Came in and beat the doug

Lactose free lasagna

Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way. Mash the carrots and got them back in the kødsaucen.

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

Tomatsause

Melt the butter in a thick-bottomed pan, add the paprika and let shower by. Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar. Server the sauce for hoe steaks, chi

Pumpkin candied as asier

1. cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. 2. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and

Confit of salmon

Arrow nervous his legs out, which sits in a strip on the bias in the thickest part of the fillet, you can feel the ends with your fingers. They should be removed with tweezers or a small pair of pliers. Rub the salmon into the Spice mixture, and place it