Recipes with Coarse salt

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Spicy kyllingboller with vegetables

Chicken meat is stirred to a real father's with the next 10 ingredients. Broth and wine is heated in a roomy saucepan. Meanwhile, sauté the mushrooms in a pan in a little olive oil for about 10 minutes. Be set aside. Forcemeat is moulded with a spoon int

Delicious Mørbradfad to Customers

Bacon, diced Brown well in a frying pan. roughly chopped garlic, onion and bell pepper added. This mixture is sprinkled with a little coarse salt and freshly ground pepper to taste and place after Brown no in a large heat-proof platter. Mushrooms, cleaned a

Minestrone with green lenses

Clean the vegetables and cut them into small pieces. Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables. Simmer a few minutes and add the chopped tomatoes, water and lentils. Season with thyme, and let the so

Turkey Breast with mango salad 02

Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice

Butter damped cabbage with Caraway

White takes steamed in butter together with the other spices. The fresh chopped parsley place in right before serving or served in a bowl so that you can sprinkle it you want. Tips: Tastes good with a slice of wholemeal rye bread and along with meatballs,

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and