Recipes with Coarse salt

Egg Salad VII

1) stir mayonnaise with curry, salt and pepper 2) clip Cress 3) chop the hard-boiled eggs, turn them in the dressing with Cress 4) season with salt and pepper

Hooker stew

Cut the onion in thin slices, and crush the garlic. Cut the other ingredients in coarse cubes. A large pot heats up with olive oil. Saute the vegetables for about 10 minutes. The peeled tomatoes poured in, and place the lid on. Let it boil at high heat fo

Cookies 03

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter together in a bowl. 3. crack vaniliestangen and scratch grains out with the tip of a small knife. pipe vaniliekornene in smørblaningen. 4. beat the egg out and stir it i

Salad III

1. Add the tuna in a colander and let it drain away. 2. mix the tuna with mayonnaise or sour cream. 3. rinse peberfrugten and cut it into cubes. 4. Pour the corn and bell peppers with tuna and season with salt and pepper Tips: Use tunsalaten as a fill i

Bornholmsk twist bread from Paradishus

Mix the ingredients together in a bowl. Sprinkle a little flour on the table and knead the dough together. To raise approx. one hour. Tips: Tastes wonderful with sweet Mustard Bornholm. Good Appetite!

Smoked Turkey Breast

Cut the Turkey Breast into 3 equal pieces Bind string in for mounting Be in the brine for 2 days and then hanged for draining overnight Then, in the smoking oven and smoke in 2 days = 10-12 hours per 24-hour at max 20-25 degrees

Salami

Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour Then filled it in natural or artificial intestines and stopped really well. Must then be placed in brine in a 24-3-4 The brine. 5 l. wa

Baked wild salmon m. spinach in white wine sauce with salad and rice

Baked wild salmon: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the product on a preheated baking sheet-possibly. on baking paper-in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45