Soups recipes

Thai Soup

Hot oljen and curry powder in a saucepan, sauté the chopped onion until soft. Add boulliongen, tomatoes, peach or pineapple with salt and cream, simmer for 20 min. to taste with salt and peper. The pot is taken from the oven and shrimp and fish tilsettes. T

Child-friendly corn soup

Roast bacon, and apologise for. Saute the onion and add the remaining ingredients. Got bacon, and apologise for in at the end. Server with flute or other bread.

Carrot and tomato puree

Cut the peeled gylerødder into smaller pieces and braisér them in butter and Madeira, covered, until they are tender. May need to add a little more Madeira along the way, but it is certainly not something happens by. When the carrots are tender, they blended a

Indian shrimp soup 02

Garlic, onions and Curry Sauté in the oil. Other ingredients are added and warmed through. Ready for serving immediately after, can also be served after a few hours. Tips: Incredibly delicious and easy to make. The soup is served with baguettes.

Curly Kale Soup IIII

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when ba

Tomato soup with stuffing

The meat is Brown and buillon boils. Meanwhile, chop Cabbage and Pores are cleaned. It all brought together in a pan and Add seasonings. Buillon and Juice added at the end. It should cook for about 1 hour. Tips: Serve with baguette.

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Mushroom soup 02

Clean the mushrooms. Cut the mushrooms into thin slices. Chop the onions very fine. Steam the onions in fat until they are clear, but not brown. Sprinkle the flour over and stir until all the flour is absorbed. Add the boiling broth, little by little, at co