Soups recipes

Crawfish soup

Vegetables chop finely and FRY in a little oil/margarine. Boil until tender in water spiked with fish broth. Sour cream and processed cheese are added and the soup is boiling up. Crayfish added. Then the soup must not boil. Served with flüte Tips: A real

Noodle soup

Got chicken legs in a pan with cold water and bring to the boil. Add the onion, chili and salt. Let the chicken Cook on a low heat for about 1 hour. Cream soup of impurities along the way. SI soup. Free chicken for skins and bones and cut the meat into smaller

Tom Kha Gai (soup with chicken and coconut)

Peel galangalstykket and cut it into thin slices. Combine the galangal, coconut milk and Fund in a medium saucepan. Bring to the boil and simmer without lid on low heat for 10 minutes; Stir once in a while. Came the chicken strips and chili in the pot and s

Medieval soup alá Lanquédoc

Throw it all in a big pot. Let it simmer in my. 1 1/2 hour. Season with salt and pepper. Tips: You can always try it slightly forward. Eksperimtér with the ingredients you like best. Like along with your husband.

Easy vegetable soup on the forehead

Willow buds, spring onions, rinse the asparagus and's carrot. Cut it all into small pieces. Pour the oil in a hot pan so the syringes. Sauté the onions gyldnen. Pour the boiling broth on the onions and add the rest of the vegetables and the spice. Stir over hi

Indonesian shrimp soup 02

Sauté onion and garlic in the Pan or wok. Curry added and "burned" by. The diced tomatoes, broth and væden from the dice the peaches added and småkoger in my 5-10. Cream, ferskenkød and shrimp are added and the whole småkoger in my 5-10. Serve with French

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu

Parsley Soup II

Willow buds, it goes easily, if they are poured with koghedt water. Chop the onions finely and saute them cope in the butter. Got washed and picked parsley into broth and at. Let the soup simmer for 10 min. Pass it through a sieve or blend it. Got it back in t