Soups recipes

OGRE woman's soup

Step 1 Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft. Step 2 Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down

Spanish vegetable soup

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve. Tips: In Spain the blender the soup with a lot of water an

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer

Soup of yellow peas

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt

Skovsvampe soup 02

The mushrooms cut into slices and Sauté lightly in butter 1. lites sliced leeks and two hønsebollon added the soup to the boil and season with salt and pepper Can be smoothed with cream corn flour Soup, sprinkled with a little parsley and served served with Fr

Carrot Soup II

Carrots and potato peeled off. Potato and half of the carrots cut into smaller pieces and put over boil in water with added broth cube. Boil for about 20 min. to the vegetables are well tender. When the water and vegetables are chilled a bit of, blended it