Soups recipes

Lightweight and low-fat tomato soup

tomato puree blended and cooked up. the mushrooms and onions are added. the soup is seasoned with spices according to taste. the soup is cooked with the onions are soft. the meatballs are added at the end. the soup is finished when all the meatballs are f

Indian Shrimp Soup 02

Onions chop finely, and steamed in the margarine in a large saucepan (do not brown). Add 5 cloves of crushed garlic, along with 5 tablespoon carry. Add 1 l of water and 2 cube chicken broth, 2 cans of peaches and juice from 2 cans chopped tomatoes. Boil

Grønærte soup 04

1. Peel the potato and cut it into cubes 2. Peel and chop the onion 3. Cook potatoes, onions, peas and parsley into broth 4. Blend the soup 5. Add cream 6. Bring the soup to a boil 7. Season to taste

Champinonsuppe

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co

Orientansk gullash soup

saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water. Tips: served with bread

Indonesian shrimp soup (strong)

Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it. Server flutes.