Soups recipes

Nudle soup

Chop the onions finely and saute them in a large pan map so they are glass style. When the onions are done then throw the beef down to them and sauté it Brown. When beef is svitset then pour water into the dish. Pour there after 2 cups tomato puree and 3-4 TSP

Scottish Shepherd soup

Cut the vegetables into strips Slær flesh into small pieces Put meat, vegetables and grains in 2 l of water, sprinkle with salt and pepper and cook it about 2 hours Cream soup of and to. Chop the parsley and sprinkle with the server no Cooking approximate

Aromatic thai soup with chicken

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it

Tomato Soup VIIII

Chop a half onion cook it in a dl. water strainer from the onion bring 1 ½ l. water to boil mix jævning with a little corn puree cook it all up again and add the fish dumplings and noodles which are done cooked Tips: serving flute for Cheap and deliciou

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Carrot Soup with ginger and orange.

Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers

Peach soup with shrimp II

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and

Peach soup with shrimp in

Curry, onion and garlic in a Pan fry in a little water. Add the chopped tomatoes and broth – let Cook 5 minutes. Add the diced peaches, peach juice and salt and pepper – boil briefly. Take the pan of flared and add the Greek yogurt – 80-120 g shrimp came in an