Soups recipes
To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue s
Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen.
Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes.
Add the chopped vegetables and stea
Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay l
1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the
Cut lettuce into strips. Melt the butter in a saucepan, came the salad and the finely chopped onion and sauté it herein, for 10 minutes.
Came the broth and season with nutmeg, salt and pepper.
Simmer, covered, for 30 minutes. Milk came in and warm it thr
Brown the meat in a pan without added fat. When the meat has taken the color, add paprika and garlic, stirring. The pores are cleaned and cut into 1 cm thick slices. Leeks, peppers, corn and chili added with water and bouillon cubes. Let the broth some gruel i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328