Soups recipes
Clean the vegetables. Slice the carrots and leeks, sliced and part b the cabbage into small bouquets. Break the beans into smaller pieces. Melt the fat in a pan, and saute the carrots and beans in this 1 min., without vegetables bruner. Add soup and spices. Bo
Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.
Cut the meat into cubes and Brown it in fat on all sides. Take it up with a slotted spoon.
Add the chopped onion and let them sear until golden. Add the paprika, and let it simmer for a little before meat, tomato puree, finhakket peppers, salt, caraway and
Stir the corn flour into a thick-bottomed pan with a bit of sour milk. Add the rest of the sour milk and lemon peel. Bring the soup to a boil over low heat and constantly whipping. Boil the soup 2 min. whisk eggs and sugar together in a serving bowl. Stir a li
Hønsebouillonen heats. Onion peeled and chopped fine. The butter is melted in a soup pot, and sauté the chopped onion transparent. Individual cloves garlic peeled and pressed down into the pan. Ginger, salt, coriander, cumin and cayenne pepper, Horseradish and
Majroerne freed from leaves. Fine leaves freed from coarse stems, rinsed and is added to the page. Majroerne peeled and cut into approximately ½ cm sized cubes. Turnip dice cooked with 1 l of water and bouillon powder in 10 minutes for low heat and under the l
Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the
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