Soups recipes

Soup from a stone

Bring water to a boil and then add the two bullionterninger. They came diced tomatoes and 2 tbsp paprika in and let the soup simmer for 10 minutes of time. The soup be smoothed so it has the proper soup consistency. Finally add the corn, and minute noodles in

Brændenælde Soup II

Brændenælde shoots are chopped finely and FRY in the oil along with the finely chopped onion. The broth is poured into the Pan, and chopped Marjoram added. The soup is cooked for low heat 8-10 min. milk or cream is added and that season with tomatpurè and poss

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Coconut/chicken soup from Thailand

The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an

Parsley soup with Parmesan cheese

Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel. Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.

Parsley soup with rye bread croutons

Picking parsley leaves from the stems and wash both parts. Chop the stalks. Getting oil in a large frying pan and saute parsley stems and onions over medium heat for 10 minutes then came potatoes by, turn down and continue in 5 min. Came broth and put a lid on

Real peking soup (very strong)

Clean the mushrooms and put them to soak for about 10 minutes in lukewarm water. They then cut into strips. The chicken is cut into cubes, it is important that they do not become too thick or large. Bamboo shoots cut across into thin strips. The carrot be shar

Parsley soup

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop f