Soups recipes
The mussels cleaned and be seen after. They steamed in white wine with added 3-4 minutes perberkorn, onions and garlic into coarse pieces and the coarse stalks from the parsley. The mussels are taken up and be seen after-those who have not opened up discarded.
-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender.
-The soup is blended into a thick porridge and serve hot with sour cream decor
Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an
Potatoes and vegetables are cooked until tender in the Fund for 15 minutes and blended. Mix the cream in. Season to taste with salt and pepper. Veal Bacon, fried crisp and cut to be on the soup.
Legs cured well the night before and rinse thoroughly for approx. 3 hold water. Cover with water and boil for 1 ½-2 h. When the water is boiling lightly and porrervisken and broth are added. Barley groats must cook with for the last 45 minutes.
The legs are
Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N
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