Soups recipes

Winter Soup III

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes. Sauté the vegetables in a pan in the margarine. The flour is stirred to jævning and heldes. Salt spices and broth are added. The soup småkoger, covered, about 15 mins. Season with salt

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Minestrone with green lenses

Clean the vegetables and cut them into small pieces. Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables. Simmer a few minutes and add the chopped tomatoes, water and lentils. Season with thyme, and let the so

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Vegetable soup 02

Cut the vegetables into small pieces and fry it in a pan with the butter. Then pour water in and crumble the vegetable stock in. Stir well and season with salt.

Rabarbarsuppe

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Kyllingssuppe (Tom Yam Gai)

Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces. Broth,

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.