Soups recipes

Velvety Pumpkin Soup

Vegetables are washed and cut coarsely. Gently fry them lightly in a large saucepan and pour in water to cover. Let it all simmer for about an hour Behind in the meantime græskarret in oven at 200 degrees for about 45 minutes. Share græskarret and tag kernen

Onion soup-the best and easiest

Slice the onion (and garlic) into slices. Heat the butter in the saucepan, and add the onions. Sprinkle with a little salt, so the onions do not burn as easily. When onions are blanched, tag them as well of flared and add wheat flour. Stir well. Cook 2 l

Ministrone with bread

:P il onion soup. Peel the carrots and the potatoes ... Rinse celery and courgette. Chop and cut all the vegetables finely-also the tomatoes. Kartofer put under stirring for 3 min. Add the courgettes, tomatoes, parsley and soup. Boil the soup for 15 minute

Herbal soup

Peel all the vegetables, except the leeks and cut them into large cubes Heat oil in a pan Sauté grøntsagsternene-minus pores-in the oil until they smell fried. Add a few liters of water, so that the whole thing is just a little more than covered. Let Cook f

Low fat asparagus soup

Rinse aspargeserne and crack if necessary. dry ends of. Cut them in appropriate short pieces and blanchen them in 5-10 min. Bring broth to a boil. Let aspargeserne drain on a tea towel. Joined them immediately into a preheated tureen and pour broth over. Sp

Corn Soup

1. Arrow the onion and chop it finely. 2. cut the peberfrugten crosswise and remove the seeds. Cut one half into small pieces. 3. Pour 4 cups water in a saucepan and bring to the boil. Crumble the bouillon cube into the water and stir until it is dissolved

Potato celery soup

heat oil in a pan Add the vegetables Add the broth and let it cook for small vegetables are tender blend soup and add piskefløden cook it up and season with salt and pepper Tips: bacon cubes and chives in before serving eat bread for

Potato Leek Soup

first skraller you gulerøderne, and rinse the potatoes and Leek. so you potatoes and leek, cut into small pieces. so come you vegetables and boullionen into the water. When the water boils screws you down at 1, and let the soup some gruel is in 15 min. There