Soups recipes

Curry Soup 02

Chicken pieces fry on pan and set aside All the vegetables are cut into ensformede pieces the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents Sauté in 2-3 my The heat is put up and the other vegetables are

Potato and Leek Soup with DAB and parsley

1) Average pores fine 2) Peel the potatoes and cut them into small cubes. 3) came the leeks and potatoes in a saucepan and cook up with the broth. Let the soup simmer for 15 minutes. 4) Rinse and pick the parsley. 5) Blend soup, leek and potatoes w

Tomato Soup X

Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency. Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil) Bouillion, wetness and the mixed vegetables

Tom Yum Hangvua (Thai Oksehale Soup)

Heat the oil in a frying pan or saucepan, Brown beef tails well. Take them out of the pan. Saute the onion, garlic and chili in oil without it gets Brown. Put in kaffirlimebladene and lemon grass, lemon juice and sugar, turn well. Add diced tomatoes, tomato pa

Celery soup with ginger foam

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner. If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. Whe

Lentil soup (red lentils)

Rinse the lentils thoroughly and let them drain. Chop onion and Chili, and grate them in the oil. Came white wine by, and let it cook almost in, then add the broth, lentils and spices. Let it all småsimre in a half an hour. Season with salt and pep

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove