Soups recipes
Cut the potatoes into small cubes (they must not boil for long)
and cook them in boullionen to tender.
Cool slightly and blend fries in hønseboullionen.
Add the cheese and cook the soup on low heat so cheese melts.
Inserts porrene into thin rings and add t
Turn on 200 ° and hot air. (The bread must not raise) Set the bread in on top and let stand for 15 minutes.
Hot on up at 200 degrees.
Chop all the vegetables into fine pieces.
Similar to the salmon on a large piece of saniol.
next to the salmon is one half of the vegetables and spinatern. This gives you a good time, salt, pepper and garlic, then we should get
It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my.
Tips:
a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over
Noodles, rice or pasta must be cooked beside, you fry the chicken in a pan and add some curry powder, chicken FRY until it is done properly through. after it add all the ingredients and let it fry together (all vegetables should be cut into strips.). behind af
Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi
First you go out to barrel into the garden but what do you use it to think you what so low this soup out of the small vegetables
you put just the grønsage you have with in and put in a pan and boil it very tender and so well it is tender blender you it beyond
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