Soups recipes
Brown it bl. Fathers in a large pot, the parsley and onions are cleaned, then they are sliced very well, they are exchanged in the pot, mushrooms and broth are poured at. Let the soup boil for a few minutes, then stir the cheeses and pinch cayenne pepper in,
Put the magarine in a pan for frying.
Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon.
Then add water and broth.
After a while add additional vegetables.
When the vegetables have softened, add extra garlic.
Season with salt, pepper and cur
Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea
Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched.
Broth and bulgur, coriander and chili are added and boil for approx. 15.min.
Yogurt and maizena are stirred together and whipped into the soup.
Season w
Heat the oil and turn on the onions without color. Bring the sliced shampoo and the meat until it gets a little color. Add peeled finely ginger, chopped chilli and garlic. Stir it over evenly warm heat for 2-3 minutes. Add lemon peel and come to Boullon. Boi
Onions are switched, meat is switched, then filled, cheese and mushrooms are finally arrived.
tips:
Can be made a day before, the cheese and mushrooms come first for some time before it is served.
1. Clean vegetables and cut them into small pieces or in slices.
2. Brown margarine and brown bacon pieces.
3. Add the vegetables, broth, salt and pasta.
4. Juice cooks for about 15 minutes - cooked and served with hot bread.
Peel carrots and potatoes and cut into smaller pieces. Boil for approx. 40 min. Do not add too much water to salt until they are well tender. Do not pour the water off; But mash the vegetables into a thick soup with a spellblender.
Season garlic and curry a
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